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Le Domaine Brunely Vacqueyras Blanc 2022
Comes from a number of pebble terraces within the Vacqueyras appellation. The age of the vines in these plots is approximately 35 years.
After manual picking, the grapes are only pressed very lightly. The juice ferments at 14⁰-18⁰C for 15-20 days in concrete tanks; the wine does not undergo apple-lactic fermentation. The young wine then matures for 2-3 months on the fine lees, which is stirred 1-2 times a week.

The color is bright yellow.
The scent is rich, with plenty of white fruit and stone fruit.

The wine is completely dry, with a taste of very juicy fruit (white fruit and green plums), set in wonderfully fresh acidity. Towards the end, notes of peach emerge. The aftertaste is long and beautifully balanced.

As a winery, Domaine de la Brunely, a 100% family business, is not yet very old. Grandfather Rémy Carichon was mainly a grower of plants, including young vines. His nursery was located within the Vacqueyras appellation, near the village of Sarrians and he decided to plant some vineyards himself in the late 1970s and early 1980s, thus laying the foundation for Domaine de la Brunely as a wine producer.

Son Charles, who is currently in charge, continued and devoted himself entirely to wine growing. He is now assisted by his son Edouard, who forms the 3rd generation. Over the years, Charles Carichon has expanded the winery from 27 to 80 hectares with vineyards in the most important appellations of the southern Rhône. We work with respect for nature: weeds in the vineyard are controlled by using a special layer of grass between the rows, which also promotes soil life. We also intervene as little as possible in winemaking. This results in delicious pure wines with plenty of fruit and great liveliness.