Piper-Heidsieck Essentiel - Extra-Brut Champagne

Founded in 1785, Piper-Heidsieck stands among Champagne’s most renowned houses, celebrated for its bold yet refined style and its commitment to precision, balance and modern elegance. The Essentiel range embodies this philosophy, focusing on purity of expression and minimal intervention.

The Essentiel – Extra-Brut Champagne is a masterfully balanced blend, combining the structure of Pinot Noir, the freshness of Chardonnay and the roundness of Meunier. Carefully selected from a wide range of Champagne terroirs, this cuvée reflects both the diversity and harmony of the region.

With its Extra-Brut dosage, the wine offers remarkable clarity and tension, allowing the natural character of the grapes to take centre stage. Aromas of fresh citrus, pear and white stone fruit are complemented by subtle notes of brioche and almond. On the palate, it is crisp, precise and energetic, with a fine mousse, vibrant acidity and a long, dry and mineral finish.

Extended ageing on the lees adds depth and texture, resulting in a Champagne that is both elegant and gastronomic. The Essentiel – Extra-Brut is versatile yet distinctive, offering freshness without austerity and complexity without weight.
Perfect as an aperitif, this Champagne also pairs beautifully with seafood, sushi, light fish dishes, poultry or refined vegetable-based cuisine. Its balance and precision make it an excellent choice for both celebratory moments and fine dining.
Pure, confident and impeccably crafted, the Piper-Heidsieck Essentiel – Extra-Brut Champagne is a modern classic that showcases the house’s expertise and unmistakable style.

Based on the 2018 vintage and incorporating 27% reserve wines, the NV Extra-Brut Essentiel was disgorged in September 2023 with a dosage of four grams per liter. It opens from the glass with aromas of dried apricot, orange zest and ripe pear mingling with notes of honeysuckle. The palate is medium- to full-bodied, with a pillowy mousse, vibrant acidity and a delicately toasty finish. When tasted alongside the rather excellent first edition of Blanc de Noirs Essentiel, it comes across as somewhat soft, with a touch less intensity: 89 Parker points.
Reviewed by Kristaps Karklins of Robert Parker/Wine Advocate.

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