Campbeltown Loch is a distinctive blended malt that beautifully captures the historic character of Scotland’s smallest whisky region. Carefully crafted by the renowned Springbank Distillery, this whisky is a marriage of single malts produced exclusively in Campbeltown — including Springbank, Longrow, Hazelburn and Glen Scotia. The result is a whisky that reflects the region’s unmistakable style: rich, maritime, gently smoky and wonderfully complex.
On the palate, Campbeltown Loch offers an inviting balance of honeyed sweetness, orchard fruits, vanilla and warming spice, layered with subtle peat smoke and a delicate coastal salinity. The whisky’s texture is rich and slightly oily, delivering both depth and elegance while remaining highly approachable. It is a whisky that perfectly represents the heritage and distinctive personality of Campbeltown.
The whisky is produced by Springbank Distillery, one of Scotland’s most respected and traditional distilleries. Founded in 1828 and still family-owned, Springbank is famous for its uncompromising commitment to traditional whisky-making. Unlike most modern distilleries, nearly every stage of production takes place on-site in Campbeltown — from traditional floor malting of the barley to distillation, maturation and bottling. Combined with Springbank’s unique two-and-a-half times distillation process, this dedication to craftsmanship creates whiskies with remarkable character, depth and authenticity.
Campbeltown Loch therefore serves as both an introduction to the region and a celebration of Campbeltown’s historic whisky tradition.
Food pairing
Thanks to its balanced character and subtle maritime influence, Campbeltown Loch pairs wonderfully with a wide range of dishes. It works particularly well with smoked salmon, grilled seafood and oysters, where the whisky’s coastal notes complement the natural salinity of the food. It also pairs beautifully with charcuterie, roasted meats and aged cheeses such as Comté or mature Cheddar. For a sweeter combination, dark chocolate or a classic caramel dessert highlights the whisky’s honeyed richness and gentle spice.
| Category: |
Blended Malt whisky from Campbeltown, Scotland |
| Distillery: |
Springbank, Longrow, Hazelburn & Glen Scotia |
| Bottling serie: |
Campbeltown Loch |
| Extra information: |
Blended Malt Scotch Whisky |
| Extra information: |
- |
| Bottler: |
Distillery bottling |
| Age: |
- Years Old |
| Vintage: |
- |
| Bottled in: |
29-11-2025 |
| Cask type: |
- |
| Cask number: |
- |
| Strength/ABV: |
46% |
| Bottle size: |
700 ml (70 cl) |
| Total produced bottles: |
Approx. 20.000 bottles have been made worldwide |
| Bottle number: |
- |
| Included original case: |
No, released without any case |
| Condition: |
The bottles are in perfect condition (new) |
| Good investment: |
Yes and drinkable |
| Expert rating: |
88/100 |
| Extra information: |
- |