Kopke Colheita 1935 Port (Bottled in 1989)

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"Porto Kopke Colheita 1938 - Matured in Wood.
It is a natural characteristic of Port Wine to become cloudy and show a deposit or "Crust" after being for a short period in bottle. Therefore in order to ensure the Wine benign a brilliant and perfect condition, the bottle should be stood upright in an even temperature for about twenty four hours and then carefully decanted before serving."

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