Longrow 100 Proof 2025 57.1%

Longrow 100 Proof 2025 is a powerful and uncompromising expression of Campbeltown’s smoky whisky tradition. Bottled at a robust 57.1%, this release showcases the bold and maritime character for which Longrow is renowned. Made from heavily peated barley and distilled twice, the whisky delivers an intense yet beautifully balanced profile. Expect waves of earthy peat smoke, coastal salinity and warming spice, supported by notes of citrus peel, vanilla, toasted oak and subtle sweetness. The elevated proof enhances the whisky’s texture and depth, creating a rich, full-bodied dram that reveals new layers with every sip.

Longrow is produced at the legendary Springbank Distillery, one of Scotland’s most respected and traditional whisky producers. Founded in 1828 and still family-owned, Springbank is famous for its uncompromising dedication to traditional whisky-making. Uniquely, almost every step of the production process takes place entirely on-site in Campbeltown — from traditional floor malting of the barley to distillation, maturation and bottling. This hands-on approach, combined with small-scale production and minimal automation, gives Springbank whiskies their remarkable authenticity, complexity and character.

Longrow represents the smoky side of the distillery’s range and has gained a cult-like reputation among peat lovers worldwide. The 100 Proof edition amplifies this character even further, offering a bold and intensely flavourful expression that highlights both the power and elegance of Campbeltown whisky.

Food pairing
Thanks to its bold peat smoke and maritime character, Longrow 100 Proof pairs wonderfully with rich and savoury dishes. It complements smoked salmon, grilled shellfish and oysters beautifully, where the whisky’s coastal notes enhance the natural salinity of the food. It also works exceptionally well with barbecued meats, charred lamb or smoked brisket. For cheese pairings, mature Cheddar or blue cheese provide a perfect match. For dessert, dark chocolate or salted caramel desserts highlight the whisky’s smoky sweetness and warming spice.

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