Longrow 2025 - Peated Campbeltown Single Malt Scotch Whisky

Longrow is the heavily peated single malt from the legendary Springbank Distillery, offering a bold and powerful interpretation of Campbeltown whisky. Unlike the classic Springbank style, Longrow is distilled from heavily peated barley and distilled twice, resulting in a whisky with a richer, smokier and more robust profile. The whisky reveals layers of earthy peat smoke, coastal salinity and gentle spice, balanced by notes of vanilla, citrus, toasted oak and subtle sweetness. The result is a beautifully structured whisky that combines the rugged character of peat with the elegance and depth for which Campbeltown whiskies are known.

Longrow is produced at Springbank Distillery, one of Scotland’s most respected and traditional whisky distilleries. Founded in 1828 and still family-owned, Springbank is renowned for its uncompromising dedication to traditional whisky-making. Remarkably, almost every step of the production process takes place entirely on-site in Campbeltown — from traditional floor malting of the barley to distillation, maturation and bottling. The distillery’s hands-on approach, small-scale production and minimal automation create whiskies with exceptional authenticity and character, earning Springbank and its sister styles a cult-like following among whisky enthusiasts worldwide.

Food pairing
Thanks to its bold peat smoke and maritime character, Longrow pairs exceptionally well with rich and flavourful dishes. It complements smoked salmon, grilled seafood and oysters beautifully, where the whisky’s coastal notes enhance the natural salinity of the food. It also works wonderfully with charred meats, barbecued dishes and mature cheeses such as aged Cheddar or blue cheese. For dessert pairings, dark chocolate or desserts with salted caramel bring out the whisky’s smoky sweetness and warming spice.

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