Piper-Heidsieck Rare - Millésime 2013 - Champagne Brut

Rare Champagne represents the pinnacle of Piper-Heidsieck’s craftsmanship, reserved exclusively for truly exceptional vintages. Produced only in outstanding years, Rare is defined by its precision, longevity and unmistakable elegance — a Champagne created without compromise.

The Rare Millésime 2013 is a remarkable expression of balance and resilience. Following a challenging growing season, the vintage ultimately delivered grapes of outstanding freshness and aromatic purity. The blend, dominated by Chardonnay and Pinot Noir, showcases both finesse and structure, capturing the unique character of the year.
Aged extensively in Piper-Heidsieck’s historic chalk cellars, this Champagne reveals layers of complexity. Aromas of citrus zest, white peach and jasmine unfold alongside subtle notes of toasted almond, brioche and gentle spice. On the palate, it is vibrant and precise, with a silky mousse, finely tuned acidity and a long, elegant finish marked by minerality and tension.

The iconic Rare bottle, inspired by a 19th-century design and adorned with handcrafted detailing, reflects the Champagne’s singular identity — refined, timeless and instantly recognisable.

The Rare Millésime 2013 is a Champagne of great gastronomic versatility. It pairs beautifully with lobster, scallops, refined fish dishes, veal or lightly truffled cuisine, while also offering exceptional ageing potential for collectors.
Elegant, expressive and meticulously crafted, Piper-Heidsieck Rare – Millésime 2013 stands as a true statement Champagne, destined for those who seek rarity, depth and enduring excellence.

The 2013 Brut Cuvée Rare evokes a fresh and minty bouquet complemented by aromas of white fruit, notably pear and apple, spring flowers and gentle spices with a hint of citrus. With aeration, elegant pastry notes come to the fore. On the palate, this is a moderately weighted, tension-filled yet airy Champagne with bright acidity, indicative of a cool-weather vintage, and a delicately smoky finish. Although already thoroughly enjoyable, it should age well over the next 10 years: 93 Parker Points.
Reviewed by Yohan Castaing from Robert Parker/Wine Advocate.

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